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R&D: The Probiotic Fermentation Technology
Our R&D Philosophy: Mastering the Science of Cell-Free Postbiotics

At Tensall, our R&D is driven by one core scientific breakthrough: Multiplicate Bio-Fermentation Technology. Instead of relying on fragile live bacteria that easily degrade; our lab controls the microbial fermentation process from strain selection to postbiotic extraction. By using active metabolites and Probiotein® (cellular proteins), we create stable, high-performance formulations suited for global delivery.

1. TS6® Trinity —Multiplicate Fermentation
Cellular Protein Extraction (Fixed Probiotics): We preserve non-viable cell walls featuring our patented Probiotein® structure. This process retains surface proteins that physically bind to intestinal receptors, creating a protective barrier and conditioning the gut for beneficial bacterial colonization.

Probiotics Metabolite: Contains organic acids and peptides, delivering immediate nutritional support.
Tensall Research and Development
Microbiology and Probiotics Maki
2. TS-2L® — Natural Bio-Synergy for Feminine Care
Use native Lactobacillus strains originally isolated from healthy women: They match the body's natural flora much better than standard plant or gut bacteria. Through yogurt-filtrate fermentation, our strains are rich in lactic acid, functional amino acids, and Vitamin B Complex, etc.

Postbiotic Activation: Contains Probiotein®, this cell-free filtrate requires no living bacteria. It activates immediately upon contact to restore an optimal acidic pH while inhibiting harmful pathogens.

3. TS7® — Multi-Strain Milk Bio-Fermentation
Created through a complex fermentation using 7 distinct probiotic strains in a fresh milk base: The multi-strain fermentation enzymatically breaks down large milk proteins and lipids into ultra-small, cell-free micro-molecules designed for rapid dermal absorption.

Targeted Structural Induction: Proved cell signaling pathways to induce the synthesis of collagen I, collagen III, fibronectin, and cytokeratin, boosting natural cell turnover and reinforcing the skin barrier.

By controlling every step—from strain isolation and multi-stage fermentation to test validation—Tensall provides the scientific rigor and product stability you need to lead your local market.
Technology
Microbiology Analysis Platform
Probiotics Application System
Microbiology Culture System
Probiotics Enzymatic Digestion System
Strain Identify Platform
Probiotics Activate System
Microbiology and Probiotics Making Process
Microbiology and Probiotics Making Process
Microbiology and Probiotics Making Process
Microbiology and Probiotics Making Process
Patent and Award
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